The chef of OXUS restaurant Sergey Shamarin prepared a seasonal menu with noble chanterelles, and the emphasis is exclusively on hot dishes.
Fans of vegetables will be able to try a saute of vegetables and chanterelles with a movie and a leaf salad dressed with citrus sauce (380rub).
Meat of veal was a wonderful tandem with chanterelles in cashew sauce and pak-choi salad, grilled (650rub),
and lovers of the duck will appreciate the delicate duck breast with chanterelles and spinach, which is served with apricot marmalade and berry sauce (620rub).
Seasonal menu is valid until September
We are waiting you at: Trifonovskaya str, 24 building 1
Booking: +7 (495) 681-80-00