OXUS – a restaurant of traditional Uzbek and modern oriental cuisine!

Classic recipes, first-class products, daily supplies of fresh fish and seafood, and a unique marbled dry-aging beef stored in special refrigerators in Moscow. We have thought over every detail.

The kitchen is complemented by a wide range of Old and New World wines. To the attention of guests are presented more than 120 bottles and about 14 bottles.

The space designer was engaged in the famous architect Valery Lizunov, who created a modern, respectable interior with subtle notes of the East.

The first floor is filled with light, greenery and creates a feeling of a cozy eastern courtyard. From the main hall you can move to the winter garden, where to the main menu of the kitchen guests will be offered a hookah of premium class. The second floor is a spacious olive garden with soft sofas. There is also a large wine room and mezzanine, which can be combined with a common space or covered with special shutters. Also on the second floor are men’s and women’s VIP rooms with their own kitchens, equipped with kazans and tandyrs for guests who want to cook their own meals or under the guidance of our chef.

OXUS is suitable for large banquets, chamber events, business negotiations behind closed doors and simply pleasant meetings. Here it is comfortable to have coffee, have dinner with friends, have dinner with family or spend a romantic evening.