Banquet menu
full screen
Celebrate your big day in OXUS
Veal stewed in herbs and apple juice
Side dish: Grilled vegetables. For 15 persons
Turkey with plum and passionfruit sauce with cinnamon
Side dish: Couscous with grape and pear. For 10-15 persons
Goose caramelized in citrus marinade with pear and prune
Side dish: Couscous with vegetables and feta. For 10 persons
Goose caramelized in citrus marinade with pear and prune
Side dish: Couscous with vegetables and feta. For 10 persons
Goose caramelized in citrus marinade with pear and prune
Side dish: Couscous with vegetables and feta. For 10 persons
Duck caramelized in citrus marinade with pear and prune
Side dish: bulgur with nuts. For 10 persons
Spanish Cecina
Cheese platter with hummus
Olivier salad
(Русский) Закуска на фуршет
(Русский) Закуска на фуршет
(Русский) Рулет с куриным паштетом
(Русский) Закуска на фуршет
(Русский) Закуска на фуршет
(Русский) Закуска на фуршет: цезарь с курицей
(Русский) Закуска на фуршет
(Русский) Закуска на фуршет: сельдь
(Русский) Закуска на фуршет
(Русский) Закуска на фуршет: капрезе