Menu
full screen
Arugula salad with prawns, chavroux cheese and passion fruit dressing
Salted salmon with avocado, mango with lemongrass sauce
Salad with marbled beef tenderloin and dried persimmon
Warm salad with chalumi and hummus cheese
Warm salad with chicken liver and caramelized apple
Hummus
Hummus with chicken liver
Salmon roll
Set of oriental snacks
Chicken liver pate with persimmon
Eggplant caviar with chickpeas
Syuzma with eggplant
Suzma with cucumber and sumac
Burrata with Uzbek tomatoes
Cheese plate
Assorted pickles
Marinated Assorted
Kazy. Kazylyk
Lamb in tandoor with archa (Uzbek needles)
Vegetables on charcoal
Shurpa
Naryn
Hasib
Assorted shish kebabs
Ribs of lamb (seeds)
Ribai without bone
Steaks
Porterhouse
Uzbek pilaf
Wild seabass
Salmon steak with herbs and cinnamon
Chebureks with lamb / cheese and spinach
Samsa with lamb / with veal
Ekmek
Flatbreads
Baklava with citrus cream and raspberry granita
Chocolate fondant with vanilla ice cream
Eastern sweets
Homemade marmalade, handmade chocolates, dates and figs in Belgian chocolate, marzipan with walnuts from our pastry chef
Cocktail
Cocktail